100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone
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UPC Code
619309050120
Data Source
USDA
Package Weight
3.5 oz/100 g
Serving Size
100g
Calories
380
Total Fat
13g
17%
Saturated Fat
7.6g
38%
Cholesterol
95mg
32%
Sodium
180mg
8%
Total Carbohydrate
56g
20%
Dietary Fiber
2g
7%
Sugars
26g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 100 g of 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone are
60% in carbs, 31% in fat, and 9% in protein.
carbs:
60%
fat:
31%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Sugar, Butter [Cream (Milk)], Sultana Raisins (10%), Candied Orange Peels (9%) (Orange Peels, Glucose - Fructose Syrup, Sugar, Citric Acid), Egg Yolk, Sourdough (Wheat Flour, Water), Invert Sugar Syrup, Vegetable Mono And Diglycerides Of Fatty Acids, Salt, Natural Flavors.
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