Four-cheese Manicotti
🧀
UPC Code
835008005012
Data Source
USDA
Package Weight
28.8 oz/816 g
Serving Sizes
7 oz (215g)
Calories
280
Total Fat
15g
19%
Saturated Fat
8g
40%
Cholesterol
45mg
15%
Sodium
671mg
29%
Total Carbohydrate
21.9g
8%
Dietary Fiber
3g
11%
Sugars
4g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 7 oz of Four-cheese Manicotti are
31% in carbs, 47% in fat, and 22% in protein.
carbs:
31%
fat:
47%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Four-cheese Manicotti is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four-cheese Manicotti is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Sauce (Tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Modified Food Starch, Sugar, Basil, Spices, Citric Acid, Xanthan Gum). Filling: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Dairy Solids, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum {Stabilizers}), Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, And Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Salt, And Spices. Pasta: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, And Folic Acid), Whole Eggs, Water, And Beta Carotene.
Other Foods