Pinzati Style Asiago Tortellini Pasta

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Brand Parla

UPC Code 835008001212

Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (113g)

Calories 280

Total Fat 7g 9%

Saturated Fat 3g 15%

Cholesterol 55mg 18%

Sodium 480mg 21%

Total Carbohydrate 41g 15%

Dietary Fiber 2g 7%

Sugars 2g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Pinzati Style Asiago Tortellini Pasta are 59% in carbs, 23% in fat, and 19% in protein.

carbs: 59%

fat: 23%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Pinzati Style Asiago Tortellini Pasta is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pinzati Style Asiago Tortellini Pasta is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Asiago Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk Cheese Cultures, Salt, And Enzymes), Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Whole Milk Ricotta Cheese (Whole Milk, Whey, Cream, Dairy Solids, Skim Milk, Vinegar, Salt), Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Farina, Malic Acid, Yeast Extract) Salt And Spices. Pasta: Extra Fancy Durum Wheat Flour Enriched (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, And Beta-carotene.