Saltie Public Food Database

Chocolate Creme Da La Cream Pie

🥧
Brand Chef Pierre
UPC Code 032100092975
Data Source USDA

Nutrition Facts

Package Weight 38 oz/1.07 kg
Serving Sizes 0.111 pie (120g)
pie
Calories 470
Total Fat 33g 42%
Saturated Fat 23g 115%
Cholesterol 5mg 2%
Sodium 280mg 12%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 7%
Sugars 25g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.111 pie of Chocolate Creme Da La Cream Pie are 35% in carbs, 63% in fat, and 3% in protein.

carbs: 35%
fat: 63%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Creme Da La Cream Pie is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Creme Da La Cream Pie is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Vegetable Oil (Palm Kernel, Soybean, Palm, Coconut And/or Cottonseed Oils), Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Heavy Whipped Cream. Contains 2% Or Less Of Each Of The Following: Corn Syrup, Chocolate Flakes (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin, Vanilla), Chocolate, Salt, Gums (Cellulose, Xanthan, Carob Bean, Guar), Modified Corn Starch, Natural And Artificial Flavors, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Mono-and Diglycerides, Corn Starch, Beta-carotene (Color), Soy Lecithin, Disodium Phosphate, Sodium Caseinate, Dextrose, Sorbitan Monostearate, Soy Flour.

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