Lemon Cream Pie

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Brand Chef Pierre

UPC Code 032100071529

Data Source USDA

Nutrition Facts

Package Weight 27 oz/765 g

Serving Sizes 0.16 pie (128g)

pie

Calories 399

Total Fat 21g 27%

Saturated Fat 15g 75%

Cholesterol 0mg 0%

Sodium 310mg 13%

Total Carbohydrate 50g 18%

Dietary Fiber 1g 4%

Sugars 34g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.16 pie of Lemon Cream Pie are 50% in carbs, 48% in fat, and 2% in protein.

carbs: 50%

fat: 48%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Cream Pie is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Cream Pie is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whey, Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Water, Vegetable Oil (Palm And Soybean Oils), High Fructose Corn Syrup, Graham Flour, Modified Corn Starch, Contains 2% Or Less: Lemon Juice Concentrate, Salt, Gums (Carbohydrate And Xanthan Gums), Natural And Artificial Flavors, Molasses, Sodium Citrate, Colored With (Beta-carotene, Annatto Extract And Turmeric), Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Soy Lecithin, Dextrose, Baking Soda, Honey, Monoglycerides.