Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl

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Brand Red's

UPC Code 850416004013

Data Source USDA

Nutrition Facts

Package Weight 8.5 oz/241 g

Serving Sizes 1 bowl (241g)

bowl

Calories 229

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 29mg 10%

Sodium 699mg 30%

Total Carbohydrate 34g 12%

Dietary Fiber 4.1g 15%

Sugars 3g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bowl of Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl are 59% in carbs, 12% in fat, and 29% in protein.

carbs: 59%

fat: 12%

protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brown Rice, Beef Steak (Beef, Beef Stock, Less Than 2% Of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Water, Roasted Red Bell Peppers, Tomatoes, Black Beans, Roasted Corn, Onions, Roasted Green Bell Pepper, Red Rice, Less Than 2% Of Cane Sugar, Cilantro, Chili Pepper, Chipotle Adobo Puree (Water, Onion Puree, Chipotle Puree, Tomatoes, Canola Oil, Vinegar, Sugar, Salt, Garlic Puree, Liquid Smoke, Spice), Cornstarch, Garlic, Organic Apple Cider Vinegar, Sea Salt, Spice, Tomato Paste.