Classic Cheese Cake
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UPC Code
688267151842
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
1 slice (85g)
Calories
270
Total Fat
14g
18%
Saturated Fat
8g
40%
Cholesterol
60mg
20%
Sodium
115mg
5%
Total Carbohydrate
34g
12%
Dietary Fiber
1g
4%
Sugars
23g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Classic Cheese Cake are
49% in carbs, 45% in fat, and 6% in protein.
carbs:
49%
fat:
45%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Classic Cheese Cake is 40%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Classic Cheese Cake is estimated to be 39%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Milk And Cream, Sugar, Egg, Wheat Flour, Palm Oil, Unbleached Wheat Flour, Whole Wheat Flour, Strawberries, Nonfat Dry Milk, Soybean Oil, Modified Food Starch, Corn Syrup, Cornstarch, Molasses, Natural And Artificial Flavor, Salt, Modified Tapioca Starch, Sodium Phosphate (Preservative), Cheese Culture, Guar Gum, Malted Barley Flour, Carrageenan, Citric Acid, Carob Bean Gum, Sodium Bicarbonate, Honey, Xanthan Gum, Carrot Juice, Black Currant Juice, Ascorbic Acid, Sodium Benzoate (Preservative), Sodium Citrate, Potassium Sorbate (Preservative), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme.
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