Thai Red Curry Made With Organic Jasmine Rice & Vegetables
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UPC Code
042272009220
Data Source
USDA
Package Weight
10 OZ/283 G
Serving Sizes
1 meal (283g)
Calories
399
Total Fat
20g
26%
Saturated Fat
9g
45%
Cholesterol
0mg
0%
Sodium
829mg
36%
Total Carbohydrate
47g
17%
Dietary Fiber
3.1g
11%
Sugars
8g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 meal of Thai Red Curry Made With Organic Jasmine Rice & Vegetables are
47% in carbs, 45% in fat, and 9% in protein.
carbs:
47%
fat:
45%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Thai Red Curry Made With Organic Jasmine Rice & Vegetables is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Thai Red Curry Made With Organic Jasmine Rice & Vegetables is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Jasmine Rice, Organic Coconut Milk (Organic Coconut, Water), Organic Butternut Squash, Organic Broccoli, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Tamari (Water, Organic Soybeans, Organic Alcohol [To Preserve Freshness], Salt), Organic Carrots, Filtered Water, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Bell Peppers, Organic Green Beans, Organic Sauted Onions (Organic Onions, Organic Sunflower Oil), Organic Brown Sugar, Organic Cane Sugar, Organic Cornstarch, Organic Red Onions, Spices, Sea Salt, Organic Jalapeno Peppers, Organic Garlic, Paprika, Black Pepper.
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