Savory Butternut Squash Soup
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UPC Code
681131018135
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1 cup (245g)
Calories
169
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
29mg
10%
Sodium
811mg
35%
Total Carbohydrate
18g
7%
Dietary Fiber
2.9g
11%
Sugars
6g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Savory Butternut Squash Soup are
43% in carbs, 54% in fat, and 2% in protein.
carbs:
43%
fat:
54%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Savory Butternut Squash Soup is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Savory Butternut Squash Soup is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Butternut Squash, Water, Onions, Heavy Cream, Vegetable Stock (Water, Onions, Cabbage, Celery, Mushrooms, Carrots, Turnips, Black Peppercorns, Mustard Seed, Dill Weed, Thyme, Bay Leaves Marjoram), White Wine (Contains Sulfites), Honey, Extra Virgin Olive Oil, Sea Salt, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Spices, Ginger, Corn Starch, Thyme.
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