Red Velvet Cupcakes Filled With Real Cream Cheese Frosting

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Brand Marketside

UPC Code 681131248433

Data Source USDA

Nutrition Facts

Package Weight 11.7 OZ/332 g

Serving Sizes 1 cupcake (83g)

cupcake

Calories 350

Total Fat 20g 26%

Saturated Fat 7g 35%

Cholesterol 30mg 10%

Sodium 220mg 10%

Total Carbohydrate 41g 15%

Dietary Fiber 1g 4%

Sugars 33g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Red Velvet Cupcakes Filled With Real Cream Cheese Frosting are 46% in carbs, 51% in fat, and 3% in protein.

carbs: 46%

fat: 51%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cupcakes Filled With Real Cream Cheese Frosting is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cupcakes Filled With Real Cream Cheese Frosting is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar (Sugar, Corn Starch), Sugar, Cream Cheese (Cream, Nonfat Dry Milk, Salt, Locust Bean Gum, Bacterial Culture), Vegetable Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil And/or Canola Oil, Egg, Chocolate Liquor, Modified Corn Starch, Whey, Red Velvet Cookie Crumbs (Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa Powder [Processed With Alkali], Fd&c Red #40, Salt, Artificial Flavor), Leavening Blend (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Cocoa Powder (Processed With Alkali), Fd&c Red #40, Beta-carotene (Color), Salt, Natural And Artificial Flavor, Datem.