Butter Cookie Flavored Muffins
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UPC Code
072030024677
Data Source
USDA
Package Weight
1.65 oz/47 g
Serving Size
47g
Calories
210
Total Fat
10g
13%
Saturated Fat
4g
20%
Cholesterol
40mg
13%
Sodium
200mg
9%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 47 g of Butter Cookie Flavored Muffins are
51% in carbs, 45% in fat, and 4% in protein.
carbs:
51%
fat:
45%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Butter Cookie Flavored Muffins is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Cookie Flavored Muffins is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Wheat Flour, Eggs, Water, Butter (Cream, Salt), Vegetable Oil (Soybean), Invert Sugar, Food Starch-modified (Corn), Glycerin, Whey, Mono- And Diglycerides, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavor, Xanthan Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Potassium Sorbate (Preservative), Whey Protein Concentrate, Cellulose Gum, Wheat Starch.
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