Saltie Public Food Database

Classics Tangy Italian Spaghetti, Spice Mix & Parmesan Cheese Spaghetti, Classics Tangy Italian Spaghetti, Spice Mix & Parmesan Cheese

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Brand Kraft
UPC Code 021000658800
Data Source USDA

Nutrition Facts

Serving Size 56g
g
Calories 200
Total Fat 1.5g 2%
Saturated Fat 0.4g 2%
Cholesterol 0mg 0%
Sodium 582mg 25%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Sugars 2g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Classics Tangy Italian Spaghetti, Spice Mix & Parmesan Cheese Spaghetti, Classics Tangy Italian Spaghetti, Spice Mix & Parmesan Cheese are 79% in carbs, 7% in fat, and 14% in protein.

carbs: 79%
fat: 7%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Classics Tangy Italian Spaghetti, Spice Mix & Parmesan Cheese Spaghetti, Classics Tangy Italian Spaghetti, Spice Mix & Parmesan Cheese is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classics Tangy Italian Spaghetti, Spice Mix & Parmesan Cheese Spaghetti, Classics Tangy Italian Spaghetti, Spice Mix & Parmesan Cheese is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Spice Mix (Onions*, Salt, Modified Food Starch, Monosodium Glutamate, Hydrolyzed Soy Protein, Sugar, Spices, Garlic*, Celery*, Caramel Color, Silicon Dioxide [Anti-caking Agent], Sulfites); Grated Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes).

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