Fudge Iced Golden Cake

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Brand Entenmann's

UPC Code 072030000701

Data Source USDA

Nutrition Facts

Package Weight 539 g

Serving Sizes 0.167 cake (90g)

cake

Calories 350

Total Fat 16g 21%

Saturated Fat 5g 25%

Cholesterol 35mg 12%

Sodium 220mg 10%

Total Carbohydrate 51g 19%

Dietary Fiber 2g 7%

Sugars 36g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 cake of Fudge Iced Golden Cake are 57% in carbs, 40% in fat, and 3% in protein.

carbs: 57%

fat: 40%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Fudge Iced Golden Cake is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fudge Iced Golden Cake is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Wheat Flour, Vegetable Oil (Soybean), Eggs, Cocoa (Processed With Alkali), Vegetable Shortening (Palm, Soybean Oils), Glycerin, Invert Sugar, Corn Syrup, Whey, Food Starch-modified (Corn), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- And Diglycerides, Glyceryl Lactoesters Of Fatty Acids, Salt, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Artificial Flavors, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Agar, Soy Flour, Wheat Starch, Cellulose Gum, Dextrose.