Chocolate Chip Crumb Loaf Cake
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UPC Code
072030000282
Data Source
USDA
Package Weight
13.5 oz/383 g
Serving Sizes
0.125 loaf (48g)
Calories
190
Total Fat
9g
12%
Saturated Fat
2.5g
13%
Cholesterol
20mg
7%
Sodium
190mg
8%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
16g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 loaf of Chocolate Chip Crumb Loaf Cake are
55% in carbs, 41% in fat, and 4% in protein.
carbs:
55%
fat:
41%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Chip Crumb Loaf Cake is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Chip Crumb Loaf Cake is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Wheat Flour, Water, Vegetable Oil (Soybean And/or Palm), Eggs, Chocolate Chips (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin, Vanilla Extract), Glycerin, Invert Sugar, Vegetable Shortening (Palm, Soybean Oil), Dextrose, Whey, Food Starch-modified (Corn), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cocoa (Processed With Alkali), Glyceryl Lactoesters Of Fatty Acids, Salt, Mono- And Diglycerides, Preservatives (Potassium Sorbate, Calcium Propionate), Natural & Artificial Flavors, Xanthan Gum, Interesterified Soybean Oil, Sodium Stearoyl Lactylate, Soy Flour, Calcium Chloride, Wheat Starch, Cornstarch, Artificial Color, Cellulose Gum, Soy Lecithin, Coconut Flour, Vitamin A Palmitate, Beta Carotene (Color).
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