Saltie Public Food Database

Plain Plant-based Yogurt Alternative

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UPC Code 810041030023
Data Source USDA

Nutrition Facts

Package Weight 4.2 oz/120 g
Serving Sizes 1 pack (120g)
pack
Calories 160
Total Fat 13g 17%
Saturated Fat 12g 60%
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pack of Plain Plant-based Yogurt Alternative are 22% in carbs, 73% in fat, and 5% in protein.

carbs: 22%
fat: 73%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Plain Plant-based Yogurt Alternative is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plain Plant-based Yogurt Alternative is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coconut Milk (Coconut Extract, Coconut Water, Water), Coconut Water, Corn Starch, Potato Starch, Pectin, Cultures (S. Thermophilus + L. Bulgaricus Lactobacillus Acidophilus, Bifidobacterium Lactis).

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