Salted Caramel Chocolate Ganache Plant-based Desserts
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UPC Code
810041030153
Data Source
USDA
Package Weight
6 oz/180 g
Serving Size
45g
Calories
120
Total Fat
7g
9%
Saturated Fat
5g
25%
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
12g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 45 g of Salted Caramel Chocolate Ganache Plant-based Desserts are
46% in carbs, 51% in fat, and 3% in protein.
carbs:
46%
fat:
51%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Salted Caramel Chocolate Ganache Plant-based Desserts is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salted Caramel Chocolate Ganache Plant-based Desserts is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Salted Caramel Chocolate Ganache Plant-based Dessert. Ingredients: Coconut Cream, Water, Dark Chocolate (Cocoa Mass, Sugar, Soy Lecithin (Emulsifier), Natural Vanilla Flavor), Water, Caramel (Sugar, Water), Sugar, Cocoa Powder, Tapioca Starch, Salt Mono-and Diglycerides Of Fatty Acids, Carrageenan, Guargum, Natural Flavor, Natural Caramel Flavor.
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