Double Chocolate Mousse Plant-based Desserts

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Brand The Collaborative

UPC Code 810041030320

Data Source USDA

Nutrition Facts

Package Weight 4 oz/130 g

Serving Size 65g

Calories 150

Total Fat 10g 13%

Saturated Fat 8g 40%

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 13g 5%

Dietary Fiber 3g 11%

Sugars 10g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 65 g of Double Chocolate Mousse Plant-based Desserts are 36% in carbs, 62% in fat, and 3% in protein.

carbs: 36%

fat: 62%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Mousse Plant-based Desserts is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Mousse Plant-based Desserts is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coconut Cream, Water, Dark Chocolate (Cocoa Mass, Sugar, Soy Lecithin (Emulsifier), Natural Vanilla Flavor), Sugar, Chicory Root Fiber, Cocoa Powder, Coconut Oil, Tapioca Starch, Carrageenan, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Guar Gum, Calcium Lactate, Mono- And Diglycerides Of Fatty Acids, Salt, Natural Flavor.