Saltie Public Food Database

Vanilla Flavored Plant-based Yogurt Alternative

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UPC Code 810041030245
Data Source USDA

Nutrition Facts

Package Weight 12.3 oz/350 g
Serving Size 170g
g
Calories 230
Total Fat 19g 24%
Saturated Fat 18g 90%
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 12g 4%
Dietary Fiber 3.1g 11%
Sugars 2g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 170 g of Vanilla Flavored Plant-based Yogurt Alternative are 21% in carbs, 75% in fat, and 4% in protein.

carbs: 21%
fat: 75%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Flavored Plant-based Yogurt Alternative is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Flavored Plant-based Yogurt Alternative is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coconut Milk (Coconut Extract, Coconut Water, Water), Coconut Water, Corn Starch, Potato Starch, Pectin, Natural Vanilla Flavor, Vanilla Bean Seeds, Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis).

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