Saltie Public Food Database

Uncured Pepperoni Pizza

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UPC Code 830415050037
Data Source USDA

Nutrition Facts

Package Weight 16.93 oz/1.06 lbs
Serving Sizes 0.25 pizza (129g)
pizza
Calories 350
Total Fat 16g 21%
Saturated Fat 7g 35%
Cholesterol 40mg 13%
Sodium 770mg 33%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 14%
Sugars 3g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Uncured Pepperoni Pizza are 41% in carbs, 41% in fat, and 18% in protein.

carbs: 41%
fat: 41%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Uncured Pepperoni Pizza is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Uncured Pepperoni Pizza is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Flour Blend [Enriched Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, Certified Organic Spelt, Multi-grain Flour {Whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal}], Water, Breadcrumbs [Wheat Flour, Sugar, Yeast, Salt], Fresh Yeast, Honey, Whole Eggs, Salt, Soybean Oil, Olive Oil (Imported Refined And Extra Virgin Olive Oil), Sugar, Whey), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Uncured Pepperoni No Nitrites Or Nitrates Added Except That Which Naturally Occurs In Sea Salt And Celery Juice Powder (Pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture), Romano/oregano Blend (Pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [Anti-caking Agent]).

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