Saltie Public Food Database

Plant-based Italian Sausage Crumbles, Tri-colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-based Sausage And Peppers

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UPC Code 830415009028
Data Source USDA

Nutrition Facts

Package Weight 12.10 OZ/0.76 LBS
Serving Sizes 0.333 pizza (114g)
pizza
Calories 210
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 650mg 28%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Sugars 3g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Plant-based Italian Sausage Crumbles, Tri-colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-based Sausage And Peppers are 34% in carbs, 40% in fat, and 26% in protein.

carbs: 34%
fat: 40%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Plant-based Italian Sausage Crumbles, Tri-colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-based Sausage And Peppers is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plant-based Italian Sausage Crumbles, Tri-colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-based Sausage And Peppers is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Broccoli Cheddar Crust Broccoli, Rice Flour, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Cultured Brown Rice, Moringa Powder, Spices, Tomato Basil Sauce Tomato Puree (Water, Tomato Paste), Contains 2%or Less Of The Following: Sugar, Salt, Natural Flavors, Citric Acid, Extra Virgin Olive Oil, Soybean Oil, Basil, Xanthan Gum, Dehydrated Garlic, Smoked Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Italian Plant Based Sausage Crumbles Water, Pea Protein Isolate, Canola And Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic Powder, Contains 0.5% Or Less: Natural Flavor, Citric Acid, Acacia Gum, Paprika Extractives (For Color), Peppers (Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), Parmesan Romano Cheese Blend Romano And Parmesan Cheese Made From Pasteurized Cow Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-caking Agent).

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