Pasteurized Lump Crab Meat
🥩
UPC Code
073994004514
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
2 oz (57g)
Calories
46
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
50mg
17%
Sodium
240mg
10%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Pasteurized Lump Crab Meat are
21% in carbs, 0% in fat, and 79% in protein.
carbs:
21%
fat:
0%
protein:
79%
Carbs to Weight Ratio
The carbs to weight ratio of Pasteurized Lump Crab Meat is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pasteurized Lump Crab Meat is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crab Meat (Portunus Spp). Contains Sodium Acid Pyrophosphate To Prevent The Formation Of Struvite Crystals.
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