Saltie Public Food Database

Pasteurized Lump Crab Meat

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Brand Handy
UPC Code 073994004514
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 2 oz (57g)
oz
Calories 46
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 50mg 17%
Sodium 240mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Pasteurized Lump Crab Meat are 21% in carbs, 0% in fat, and 79% in protein.

carbs: 21%
fat: 0%
protein: 79%

Carbs to Weight Ratio

The carbs to weight ratio of Pasteurized Lump Crab Meat is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasteurized Lump Crab Meat is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crab Meat (Portunus Spp). Contains Sodium Acid Pyrophosphate To Prevent The Formation Of Struvite Crystals.

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