This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Crab Meat, Shrimp, Mayonnaise (Soybean Oil, Water, Egg, Sugar, Vinegar, Salt, Lactic Acid, Xanthan Gum, Phosphoric Acid Propylene Glycol Alginate), Bread Crumbs (Rice Flour, Water, Pasteurized Egg, Tapioca Starch, Potato Starch, Sugar, Vegetable Oil, Yeast, Salt, Guar Gum), Eggs, Scallions, Brown Mustard (Distilled Vinegar, No. 1 Grade Mustard Seed, Water, Salt, Spice Turmeric, Natural Flavor ), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spice, Anchovies, Natural Flavor, Tamarind, Soy Lecithin), Carrageenan Gum, Seasoning (Celery Salt [ Salt Celery Seed], Spices Including Mustard, Red Pepper, Black Pepper, Bay (Laurel) Leaves, Cloves, Allspice (Pimento), Ginger, Mace, Cardamom, Cinnamon], And Paprika), Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Garlic Powder.