Saltie Public Food Database

Pesto Cheese Tortellini

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UPC Code 877448002930
Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g
Serving Sizes 1 cup (82g)
cup
Calories 250
Total Fat 8g 10%
Saturated Fat 2.5g 13%
Cholesterol 60mg 20%
Sodium 250mg 11%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Pesto Cheese Tortellini are 54% in carbs, 31% in fat, and 15% in protein.

carbs: 54%
fat: 31%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Pesto Cheese Tortellini is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pesto Cheese Tortellini is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta (Wheat Flour, Eggs, Water, Dried Spinach). Filling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Basil Blend (Genovese Basil, Sunflower Oil, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Cornstarch, Potato Starch, 2% Or Less Of Vegetable Fiber, Dehydrated Potatoes, Extra Virgin Olive Oil, Natural Flavors, Chicory Root Fiber, Nonfat Dry Milk, Salt).

Also by Giovanni Rana

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