Chocolate Pound Cake With Chocolate Chunks
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UPC Code
074323736052
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
2 slices (64g)
Calories
240
Total Fat
10g
13%
Saturated Fat
4g
20%
Cholesterol
55mg
18%
Sodium
220mg
10%
Total Carbohydrate
35g
13%
Dietary Fiber
1g
4%
Sugars
18g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Chocolate Pound Cake With Chocolate Chunks are
57% in carbs, 37% in fat, and 7% in protein.
carbs:
57%
fat:
37%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Pound Cake With Chocolate Chunks is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Pound Cake With Chocolate Chunks is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Sugar, Eggs, Water, Xanthan Gum, Glycerin, Chocolate Chunks [Sugar, Cocoa Paste, Cocoa Butter, Cocoa Paste (Processed With Alkali), Soy Lecithin, Salt], Cottonseed Oil, Corn Syrup, Vegetable Shortening (Palm And/or Fractionated Palm Oil), Cocoa (Processed With Alkali), Modified Cornstarch, Sorbitol, Nonfat Milk, Leavening (Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Calcium Sulfate, Baking Soda, Monocalcium Phosphate), Mono & Diglycerides, Polyglycerol Esters Of Fatty Acids, Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Sodium Propionate), Propylene Glycol, Natural And Artificial Flavor, Enrichment (Thiamin Mononitrate, Riboflavin, Niacin, Folic Acid, Reduced Iron, Zinc Oxide).
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