Veggie Spaghetti
🥚
UPC Code
615435434872
Data Source
USDA
Package Weight
8 OZ/225 G
Serving Size
225g
Calories
160
Total Fat
5g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
670mg
29%
Total Carbohydrate
24.1g
9%
Dietary Fiber
8.1g
29%
Sugars
11g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 225 g of Veggie Spaghetti are
60% in carbs, 28% in fat, and 12% in protein.
carbs:
60%
fat:
28%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Veggie Spaghetti is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Veggie Spaghetti is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rutabaga, Water, Cashews, Cauliflower, Onions, Parsnips, Rice, Koji, Chickpeas, Sea Salt, Garlic, Lemon Juice, Nutritional Yeast, Onion Powder.
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