Vital Wheat Gluten

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Brand Bob's Red Mill

UPC Code 039978043221

Data Source USDA

Nutrition Facts

Package Weight 22 oz/623 g

Serving Sizes 0.25 cup (30g)

cup

Calories 120

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 4g 1%

Dietary Fiber 1g 4%

Sugars 0g

Protein 23g 46%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Vital Wheat Gluten are 14% in carbs, 4% in fat, and 82% in protein.

carbs: 14%

fat: 4%

protein: 82%

Carbs to Weight Ratio

The carbs to weight ratio of Vital Wheat Gluten is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vital Wheat Gluten is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.