Mini Cupcakes, Carrot Cake

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Brand The Bakery

UPC Code 078742004518

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 3 cupcakes (71g)

cupcakes

Calories 270

Total Fat 13g 17%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 160mg 7%

Total Carbohydrate 37g 13%

Dietary Fiber 1g 4%

Sugars 28g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Mini Cupcakes, Carrot Cake are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%

fat: 43%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Cupcakes, Carrot Cake is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Cupcakes, Carrot Cake is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Carrots, Bleached Enriched Wheat Flour [Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Soybean Oil, Palm Oil, Raisins, Eggs, Modified Cornstarch, Crushed Pineapple (Pineapple, Pineapple Juice), Nonfat Milk, Cornstarch, Corn Syrup, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Spice, Natural & Artificial Flavors, Potassium Sorbate (Preservative), Mono And Diglycerides, Cream Cheese Powder [Cream Cheese (Pasteurized Milk, Cheese Culture, Salt, Carob Bean Gum), Sodium Caseinate (Milk), Disodium Phosphate, Natural Flavor, Bha (Antioxidant)], Guar Gum, Polysorbate 60, Canola Oil, Glycerin, Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate, Xanthan Gum, Calcium Stearoyl-2-lacylate, Methylcellulose, Soy Protein.