This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum), Sugar, Skim Milk, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Milk, Palm Oil, Water, Eggs, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- And Diglycerides, Nonfat Dry Milk, Soy Lecithin, Preservative [Sodium Benzoate], Artificial Flavor, Vitamin A Palmitate, Beta-carotene Color), Graham Flour, Contains Less Than 2% Of The Following: Hydrogenated Coconut Oil, Rice Flour, Brown Sugar, Honey, Soybean Oil, Cornstarch, Gelatin, Modified Cornstarch, Bacterial Culture, Mono- And Diglycerides, Salt, Natural And Artificial Flavor, Carob Bean Gum, Datem, Soy Lecithin, Preservative (Potassium Sorbate), Baking Soda, Disodium Phosphate, Sodium Citrate, Soy Protein Isolate, Xanthan Gum, Modified Tapioca Starch, Sodium Caseinate, Cinnamon, Beta-apo-8'-carotenal Color.