Double Cheeseburger
🧀
UPC Code
071536207997
Data Source
USDA
Package Weight
15 oz
Serving Size
430g
Calories
1220
Total Fat
82.1g
105%
Saturated Fat
33g
165%
Cholesterol
219mg
73%
Sodium
1780mg
77%
Total Carbohydrate
60.2g
22%
Dietary Fiber
2.1g
8%
Sugars
6g
Protein
62.8g
126%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 430 g of Double Cheeseburger are
20% in carbs, 60% in fat, and 20% in protein.
carbs:
20%
fat:
60%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Double Cheeseburger is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Double Cheeseburger is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef Patties(Beet, Water Seasoning[Bleached Wheat Flour, Salt, Sugar, Hydrolyzed Soy, Corn Protein, Wheat Protein, Beet Fat, Dextrose, Maltodextrin, Onion Powder,tomato Powder, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Yeast, Citric Acid Corn Syrup Solids, Vinegar Solids, Modified Corn Starch, Thiamine Hydrochloride, Citrus Flour]), Bun (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water High Fructose Corn Syrup, Soybean Oil Contains 2% Or Less Of: Yeast, Salt, Dough Conditioners (Contains One Or More Of Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides And/or Diglycerides, Cacium Peroxide, Calcium Lodate, Date Methoxylated Mono And Diglycerides, Azodicarbonamide) Calcium Sulfate, Enzymes,calcium Propionate[To Retard Spoilage]), Processed White American Cheese (Cultured Milk And Skim Milk, Water, Cream Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Acetic Acid, Enzymes, Soy Lecithin (For Slice Separation) Artificial Color)
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