Ham And Cheese Sub
🧀
UPC Code
052548605018
Data Source
USDA
Package Weight
5.4 oz/153 g
Serving Sizes
1 sandwich (153g)
Calories
320
Total Fat
9g
12%
Saturated Fat
4.5g
23%
Cholesterol
40mg
13%
Sodium
1420mg
62%
Total Carbohydrate
37g
13%
Dietary Fiber
2g
7%
Sugars
5g
Protein
21g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Ham And Cheese Sub are
47% in carbs, 26% in fat, and 27% in protein.
carbs:
47%
fat:
26%
protein:
27%
Carbs to Weight Ratio
The carbs to weight ratio of Ham And Cheese Sub is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ham And Cheese Sub is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sub Roll (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Yeast, Salt, Dough Conditioner (Water, Monoglycerides, Contains 2% Or Less Of: Preservatives (Propionic Acid, Phosphoric Acid)), Dough Conditioner (Wheat Flour, Wheat Gluten, Contains 2% Or Less Of: Hydrolyzed Wheat Gluten, Enzymes (Wheat), Ascorbic Acid (Vitamin C), Organic Wheat Starch), Dough Conditioner (Calcium Sulfate, Wheat Starch, Wheat Flour, Contains 2% Or Less Of: Enzymes (Wheat), Salt), Dry Malt, Calcium Propionate, Cornmeal), Cooked Ham With Natural Juices (Cured With Water, Salt, Dextrose, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color).
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