This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cookie Dough (Flour (Bleached Wheat Flour, Niacin, Iron, Potassium Sorbate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Sugar, Margarine (Palm Oil, Water, Salt, Vegetable Mono And Diglycerides, Natural Butter Flavor, Citric Acid (Preservative), Colored With Beta Carotene, Vitamin A Palmitate Added), Egg (Whole Eggs, Sugar, Sodium Alginate, Glycerol And Maltodextrin), Water, Vanilla Flavor (Propylene Glycol And Water, Artificial Flavor), Invert Syrup, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Butter Emulsion (Water, Propylene Glycol And Gum, Natural And Artificial Flavor), Salt, Emulsifier (Water, Sorbitan Monostearate, Polysorbate 60, Mono And Diglycerides, Sodium Propionate, Phosphoric Acid)), Colored Sugar (Emerald Green Crystals (Sugar, Artificial Color, Confectioner's Glaze, Corn Syrup, Gum Arabic, Yellow 5 Lake, Blue 1 Lake, Carnauba Wax, Hydroxylated Soy Lecithin), Ruby Red Crystals (Sugar, Artificial Color, Confectioner's Glaze, Red 40 Lake, Carnauba Wax, Corn Syrup Gum Arabic, Red 40, Hydroxylated Soy Lecithin) Diamond Crystals (Sugar, Artificial Color, Corn Syrup, Gum Arabic, Carnauba Wax, Hydroxylated Soy Lecithin),