Double Chocolate Cake
🍰
UPC Code
6291007904345
Data Source
USDA
Calories
200
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
42mg
14%
Sodium
130mg
6%
Total Carbohydrate
26g
9%
Dietary Fiber
0.5g
2%
Sugars
16g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 55 g of Double Chocolate Cake are
53% in carbs, 41% in fat, and 6% in protein.
carbs:
53%
fat:
41%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Double Chocolate Cake is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Double Chocolate Cake is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Wheat Flour, Egg, Palm Oil, Chocolate Chips (Sugar, Hydrogenated Palm Oil, Cocoa Powder Processed With Alkali, Soy Lecithin, Nature Identical Vanilla Flavor) (5.5%), Whole Milk Powder, Glucose Syrup From Corn, Cocoa Powder Processed With Alkali, Sorbitol, Sodium Acid Pyrophosphate & Sodium Bicarbonate (Leavening), Emulsifiers: (Mono & Diglycerides Of Fatty Acids (Vegetable Origin), & Polyglycerol Esters Of Fatty Acids (Vegetable Origin)) Salt, Nature Identical Chocolate Flavor, Potassium Sorbate (Preservative), Citric Acid (Acidity Regulator), Cocoa Solids :3.7%
Other Foods