This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Cornstarch, Eggs, Food Starch-modified, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Corn Syrup, Nonfat Milk, Egg Whites, Mono- And Diglycerides, Salt, Whey (Milk), Wheat Starch, Soy Lecithin, Hydrogenated Palm Kernel Oil, Guar Gum, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate (Preservative), Glycerin, Sodium Stearoyl Lactylate, Wheat Protein, Natural & Artificial Flavors, Datem, Calcium Stearoyl-2-lactylate, Xanthan Gum, Sodium Carboxymethylcellulose, Methylcellulose, Yellow 5, Blue 1, Gum Arabic, Confectioner's Glaze, Dextrin, Blue 1 Lake, Carnauba Wax.