Cherry Pie

🍒

Brand Maplehurst Bakeries, Llc

UPC Code 042636136807

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 0.2 pie (136g)

pie

Calories 450

Total Fat 23.9g 31%

Saturated Fat 10g 50%

Cholesterol 0mg 0%

Sodium 360mg 16%

Total Carbohydrate 56g 20%

Dietary Fiber 2g 7%

Sugars 26.9g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pie of Cherry Pie are 49% in carbs, 47% in fat, and 4% in protein.

carbs: 49%

fat: 47%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Pie is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Pie is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cherries, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil, Soybean Oil And/or Canola Oil), Sugar, Water, Food Starch-modified, Modified Tapioca Starch, Salt, Dextrose, Corn Syrup, Xanthan Gum, Potassium Sorbate (Preservative), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sodium Propionate (Preservative), Soybean And/or Canola Oil, Cornstarch, L-cysteine Hydrochloride, Natural Flavor.