12 Mini Gold Cupcakes
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UPC Code
010995305639
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
3 cupcakes (85g)
Calories
340
Total Fat
14g
18%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
230mg
10%
Total Carbohydrate
53g
19%
Dietary Fiber
0g
0%
Sugars
41g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of 12 Mini Gold Cupcakes are
61% in carbs, 36% in fat, and 2% in protein.
carbs:
61%
fat:
36%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of 12 Mini Gold Cupcakes is 62%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 12 Mini Gold Cupcakes is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Food Starch-modified, Eggs, Cornstarch, Corn Syrup, Mono- And Diglycerides, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate], Salt, Nonfat Milk, Egg Whites, Whey, Soy Lecithin, Wheat Starch, Guar Gum, Polysorbate 60, Natural & Artificial Flavors, Potassium Sorbate (Preservative), Gum Arabic, Polyglycerol Esters Of Fatty Acids, Glycerin, Yellow 5, Sodium Stearoyl Lactylate, Wheat Protein, Datem, Calcium Stearoyl-2-lactylate, Blue 1, Yellow 6, Xanthan Gum, Sodium Carboxymethylcellulose. Methylcellulose, Red 40.
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