Buttermilk Pie

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Brand Maplehurst Bakeries, Llc

UPC Code 042636153989

Data Source USDA

Nutrition Facts

Package Weight 21 oz/596 g

Serving Size 119g

Calories 430

Total Fat 20.9g 27%

Saturated Fat 10g 50%

Cholesterol 55mg 18%

Sodium 361mg 16%

Total Carbohydrate 54g 20%

Dietary Fiber 1g 4%

Sugars 35g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 119 g of Buttermilk Pie are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%

fat: 44%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Buttermilk Pie is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buttermilk Pie is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Buttermilk, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening (Palm, Soybean And Modified Palm), Eggs, Butter (Cream, Salt), Dextrose, Buttermilk Powder, Food Starch-modified, Soybean Oil, Salt, Corn Syrup, Potassium Sorbate (Preservative), Lactic Acid, Carrageenan, Calcium Lactate, Natural Flavor, Sodium Propionate (Preservative), Corn Starch, Konjac Flour, Baking Soda, Xanthan Gum, L-cysteine Hydrochloride.