Peppermint Brownie Ice Cream
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UPC Code
852109331550
Data Source
USDA
Package Weight
1 pint/473 ml
Serving Size
70g
Calories
190
Total Fat
17g
22%
Saturated Fat
10g
50%
Cholesterol
90mg
30%
Sodium
60mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
3g
11%
Sugars
1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 70 g of Peppermint Brownie Ice Cream are
25% in carbs, 69% in fat, and 5% in protein.
carbs:
25%
fat:
69%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Peppermint Brownie Ice Cream is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peppermint Brownie Ice Cream is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Water, Erythritol, Egg Yolks, Non-GMO Soluble Corn Fiber, Almonds, Vegetable Glycerin, Milk Protein Concentrate, Dutched Cocoa, Cream Cheese (Pasteurized Milk & Cream, Cheese Culture), Skim Milk, Coconut Oil, Beet (Color), Butter, Peppermint, Tara Gum, Guar Gum, Monk Fruit Extract, Natural Flavor, Sunflower Lecithin, Vanilla, Salt.
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