Low Fat Ice Cream, Hot Cocoa
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UPC Code
852109331734
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
1/2 cup (73g)
Calories
90
Total Fat
2.5g
3%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
50mg
2%
Total Carbohydrate
18g
7%
Dietary Fiber
5g
18%
Sugars
6g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Low Fat Ice Cream, Hot Cocoa are
59% in carbs, 18% in fat, and 23% in protein.
carbs:
59%
fat:
18%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Low Fat Ice Cream, Hot Cocoa is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Low Fat Ice Cream, Hot Cocoa is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Milk Protein Isolate, Erythritol (Natural Sweetener), Non-GMO Soluble Corn Fiber, Dutched Cocoa, Cream, Cane Sugar, Contains 2% Or Less Of: Vegetable Glycerin, Coconut Oil, Carob Gum, Guar Gum. Ghee, Natural Flavor, Monk Fruit Extract, Pectin, Corn Starch, Titanium Dioxide. Salt, Disodium Phosphate, Citric Acid, Soy Lecithin.
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