Birthday Cake Low Fat Ice Cream Bars
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UPC Code
852109331352
Data Source
USDA
Package Weight
15 fl oz/440 mL
Serving Sizes
1 bar (70g)
Calories
70
Total Fat
2g
3%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
35mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
5g
18%
Sugars
5g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bar of Birthday Cake Low Fat Ice Cream Bars are
59% in carbs, 18% in fat, and 24% in protein.
carbs:
59%
fat:
18%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Birthday Cake Low Fat Ice Cream Bars is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Birthday Cake Low Fat Ice Cream Bars is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Milk Protein Isolate, Erythritol (Natural Sweetener), Non-GMO Soluble Corn Fiber, Cream, Contains 2% Or Less Of: Vegetable Glycerin, Cane Sugar, Natural Flavor, Carob Gum, Guar Gum, Mono & Diglycerides, Monk Fruit Extract, Corn Starch, Palm Oil, Soy Lecithin, Natural Colors, Sea Salt, Maltodextrin, Baking Soda, Carnauba Wax.
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