Chocolate Peanut Butter Ice Cream
🥜
UPC Code
852109331178
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
1/2 cup (70g)
Calories
200
Total Fat
17g
22%
Saturated Fat
9g
45%
Cholesterol
90mg
30%
Sodium
80mg
3%
Total Carbohydrate
10g
4%
Dietary Fiber
2g
7%
Sugars
1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Chocolate Peanut Butter Ice Cream are
19% in carbs, 73% in fat, and 8% in protein.
carbs:
19%
fat:
73%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Peanut Butter Ice Cream is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Peanut Butter Ice Cream is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Water, Erythritol, Egg Yolks, Non-GMO Soluble Corn Fiber, Peanuts, Dutched Cocoa, Vegetable Glycerin, Milk Protein Concentrate, Skim Milk, Sugar, Peanut Oil, Tara Gum, Guar Gum, Carob Gum, Monk Fruit Extract, Salt.
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