Strawberry 2% Low Fat Yogurt
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UPC Code
833911002104
Data Source
USDA
Package Weight
12 fl oz/354.88 mL
Serving Sizes
8 oz (240g)
Calories
190
Total Fat
4.5g
6%
Saturated Fat
3g
15%
Cholesterol
19mg
6%
Sodium
139mg
6%
Total Carbohydrate
28.1g
10%
Dietary Fiber
0g
0%
Sugars
28.1g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 8 oz of Strawberry 2% Low Fat Yogurt are
54% in carbs, 19% in fat, and 27% in protein.
carbs:
54%
fat:
19%
protein:
27%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry 2% Low Fat Yogurt is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry 2% Low Fat Yogurt is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Grade A Low-fat Milk, Non-fat Dry Milk, Sugar, Natural Strawberry Flavor, Fd&c Red #40, Pectin, Stevia, Natamycin, Vitamin A, Palmitate, Vitamin D3, Lactic Cultures And Probiotics (L. Acidophilus, Bifidobacterium And L. Casei).
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