Peanut Butter Cup Cookie

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Brand The Brownie Baker

UPC Code 728498124120

Data Source USDA

Nutrition Facts

Package Weight 48 OZ/1361 g

Serving Size 113g

Calories 510

Total Fat 20g 26%

Saturated Fat 11g 55%

Cholesterol 85mg 28%

Sodium 510mg 22%

Total Carbohydrate 68g 25%

Dietary Fiber 1g 4%

Sugars 34g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Peanut Butter Cup Cookie are 56% in carbs, 37% in fat, and 7% in protein.

carbs: 56%

fat: 37%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Cup Cookie is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Cup Cookie is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Reese's Peanut Butter Cups (Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Lecithin (Soy), Pgpr, Emulsifier), Peanuts, Sugar, Dextrose, Salt, Tbhq And Citric Acid, To Maintain Freshness), Butter (Pasteurized Cream (Milk), Salt), Whole Eggs, Corn Syrup, Contains 2% Or Less Of: Dextrose, Natural Flavor (Vanilla), Salt, Baking Soda, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate)