Chickpea Curry
🍛
UPC Code
043454200053
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
1 bowl (227g)
Calories
311
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
819mg
36%
Total Carbohydrate
49.9g
18%
Dietary Fiber
15g
54%
Sugars
4g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bowl of Chickpea Curry are
65% in carbs, 21% in fat, and 14% in protein.
carbs:
65%
fat:
21%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Chickpea Curry is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chickpea Curry is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Garbanzo Beans (Water, Garbanzo Beans, Salt), Cooked Brown Rice (Water, Brown Rice), Red Coconut Curry Sauce (Organic Coconut Milk, Water, Organic Agave Syrup, Gluten Free Tamari Soy Sauce [Water, Soybeans, Salt, Sugar], Cayenne Pepper Puree (Aged Red Cayenne Peppers {Cayenne Peppers, Salt}, Vinegar), Garlic, Expeller Pressed Canola Oil, Corn Starch, Sea Salt, Ginger, Organic Paprika, Organic Onion Powder, Lime Juice Concentrate, Organic Cumin, Organic Turmeric [Color], Oleoresin Of Paprika, Lemongrass Flavor [Safflower Oil, Natural Flavor, Tocopherols]), Tomatoes, Organic Kale, Garlic.
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