Saltie Public Food Database

Rosemary Focaccia

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Brand Marketside
UPC Code 681131165419
Data Source USDA

Nutrition Facts

Package Weight 6.8 oz/192 g
Serving Sizes 1 focaccia (96g)
focaccia
Calories 300
Total Fat 9g 12%
Saturated Fat 1.3g 7%
Cholesterol 0mg 0%
Sodium 620mg 27%
Total Carbohydrate 44g 16%
Dietary Fiber 5g 18%
Sugars 4g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 focaccia of Rosemary Focaccia are 61% in carbs, 28% in fat, and 11% in protein.

carbs: 61%
fat: 28%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Rosemary Focaccia is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rosemary Focaccia is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Salt, Potato Flakes, Rosemary, Malt Extract.

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