Grandmother's Cake

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Brand La Donatella

UPC Code 00826069633979

Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (100g)

slice

Calories 0

Total Fat 13g 17%

Saturated Fat 7g 35%

Cholesterol 36mg 12%

Sodium 98mg 4%

Total Carbohydrate 50g 18%

Dietary Fiber 3.4g 12%

Sugars 30g

Protein 4.9g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Grandmother's Cake are 59% in carbs, 35% in fat, and 6% in protein.

carbs: 59%

fat: 35%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Grandmother's Cake is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Grandmother's Cake is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Short Crust Pastry 51% [Wheat Flour, Sugar, Vegetable Oils And Fats (Palm, Coconut, Sunflower), Water, Eggs, Starch, Butter, Glucose-fructose Syrup, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Salt, Emulsifier: Mono-diglycerides; Acidity Regulator: Citric Acid; Flavors], Filling Cream 46% (Water, Sugar, Egg Yolk, Milk Proteins, Modified Starch, Skimmed Milk Powder, Vegetable Fibers, Flavors), Decoration [Almonds (1,3% In The Final Product), Dextrose, Pine Nuts (0,5% In The Final Product),sugar, Butter, Glucose Syrup, Wheat Starch, Vegetable Fat (Palm Kernel, Coconut)].