Frozen Dessert, Cubella Cappuccino, Cubella Cappuccino

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Brand La Donatella

UPC Code 826069865189

Data Source USDA

Nutrition Facts

Package Weight 180 g

Serving Sizes 1 portion (90g)

portion

Calories 314

Total Fat 22g 28%

Saturated Fat 16g 80%

Cholesterol 69mg 23%

Sodium 47mg 2%

Total Carbohydrate 27g 10%

Dietary Fiber 0.8g 3%

Sugars 16g

Protein 2.4g 5%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 portion of Frozen Dessert, Cubella Cappuccino, Cubella Cappuccino are 34% in carbs, 63% in fat, and 3% in protein.

carbs: 34%

fat: 63%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Frozen Dessert, Cubella Cappuccino, Cubella Cappuccino is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frozen Dessert, Cubella Cappuccino, Cubella Cappuccino is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rehydrated Soluble Coffee 22%, Sugar, Butter, Sponge Cake 11% (Wheat Flour, Eggs, Sugar, Glucose Syrup, Lean Cocoa Powder, Emulsifier: Mono And Diglycerides Of Fatty Acids; Stabilizer, Glycerol; Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Salt, Flavors), Eggs, Vegetable Fats (Palm, Palm Kernel), Water, Condensed Milk 6%, Roasted Coffee 1%, Milk Proteins, Glucose-fructose Syrup, Modified Starch, Stabilizers: Sorbitol, Hydroxypropyl Cellulose; Emulsifiers: Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Soy Lecithin; Flavors, Salt, Color: Carotenes.