Profiterolesproduced According To The Traditional Method, Typical Of The Artisanal Italian Baker.using Simple Ingredients: Cream Puffs, Cocoa And Cream.

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Brand La Donatella

UPC Code 00826069710106

Data Source USDA

Nutrition Facts

Serving Size 113g

Calories 0

Total Fat 19g 24%

Saturated Fat 15g 75%

Cholesterol 17mg 6%

Sodium 50mg 2%

Total Carbohydrate 31g 11%

Dietary Fiber 2.6g 9%

Sugars 25g

Protein 5.3g 11%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Profiterolesproduced According To The Traditional Method, Typical Of The Artisanal Italian Baker.using Simple Ingredients: Cream Puffs, Cocoa And Cream. are 39% in carbs, 54% in fat, and 7% in protein.

carbs: 39%

fat: 54%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Profiterolesproduced According To The Traditional Method, Typical Of The Artisanal Italian Baker.using Simple Ingredients: Cream Puffs, Cocoa And Cream. is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Profiterolesproduced According To The Traditional Method, Typical Of The Artisanal Italian Baker.using Simple Ingredients: Cream Puffs, Cocoa And Cream. is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling And Decoration [Cream Milk (36% Of The Finished Product), Glucose Syrup, Water, Sugar, Low Fat Cocoa Powder (7% Of The Finished Product), Egg Yolk, Milk Proteins, Modified Starch, Skimmed Milk Powder, Vegetable Fibers, Natural Flavors, Emulsifier E 471, Stabilizer E 420], Puff Pastry Dough 7% (Eggs, Wheat Flour, Palm Oil, Water, Salt, Raising Agent E 503).