Bad Break Up Premium Ice Cream

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Brand Perry's Ice Cream

UPC Code 075767450108

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (71g)

cup

Calories 180

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 125mg 5%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 19g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Bad Break Up Premium Ice Cream are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%

fat: 44%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Bad Break Up Premium Ice Cream is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bad Break Up Premium Ice Cream is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Liquor Sugar, Milk Fudge Swirls [Corn Syrup, Sugar, Sweetened Condensed Milk (Sugar, Water, Nonfat Milk Solids), Water, Chocolate Liquor, Butter (Cream, Salt), Carrageenan, Baking Soda, Natural Flavor], Sea Salt Caramel Base (Corn Syrup, Water, Sugar, Whey, Sea Salt, Sodium Bicarbonate), Fudge Filled Hearts [Sugar, Coconut Oil, Cocoa (Processed With Alkali), Peanut Oil, Nonfat Milk, Milk Whey, Salt, Soy Lecithin, Natural Flavors], Skim Milk, Buttermilk, Corn Syrup, Cocoa (Processed With Alkali), Milkfat, Whey, Chocolate Liquor, Mono- And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose.