Vanilla Bean Cheese Cake

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Brand Marie Morin

UPC Code 882990151074

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/100 g

Serving Sizes 1 container (100g)

container

Calories 280

Total Fat 14g 18%

Saturated Fat 11g 55%

Cholesterol 95mg 32%

Sodium 320mg 14%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Sugars 18g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Vanilla Bean Cheese Cake are 43% in carbs, 45% in fat, and 13% in protein.

carbs: 43%

fat: 45%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Bean Cheese Cake is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Bean Cheese Cake is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Milk, Cream, Salt, Bacterial Cultures, Microbial Enzymes), Sugar, Graham Crumbs (Wheat Flour, Graham Flour, Brown Sugar, Sugar, Vegetable Oil, Shortening, Fancy Molasses, Invert Sugar, Baking Powder, Salt, Ammonium Bicarbonate), Liquid Whole Egg, Butter, Natural Vanilla Favour, Natural Vanilla Beans.