Salted Caramel Cheesecake

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Brand Marie Morin

UPC Code 882990151913

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/100 g

Serving Size 100g

Calories 300

Total Fat 13g 17%

Saturated Fat 8g 40%

Cholesterol 60mg 20%

Sodium 200mg 9%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 29g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Salted Caramel Cheesecake are 55% in carbs, 40% in fat, and 5% in protein.

carbs: 55%

fat: 40%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Salted Caramel Cheesecake is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salted Caramel Cheesecake is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese Product (Milk, Cream, Salt, Bacterial Culture, Enzymes), Salted Caramel [Sugar, Cream (Cream, Milk, Carrageenan), Water, Butter (Cream, Salt), Glucose Syrup, Salt], Graham Crumbs [Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Bran, Brown Sugar, Sugar, Fancy Molasses, Invert Sugar, Leavening (Ammonium Bicarbonate, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Salt, Vegetable Oil (Canola &/or Sunflower)], Sugar, Liquid Eggs, Butter (Cream, Salt), Natural Flavors.